(Enough for 2 cups)
2 Tbs. Parsley Flakes
1/4 tsp. rosemary
2 Tbs. Minced dry Onion
1/4 tsp. Savory Leaves
1/4 tsp. Dry Basil
1/8 tsp. garlic Pwd.
1/4 tsp. Oregano
Combine all ingredients in a small bowl and mix together until evenly distributed. Or combine ingredients in a small jar and put a lid on the jar and shake the jar until all the ingredients are well mixed.
Put mixture in a small jar or Ziplock bag and label. Can be stored for six months.
To use mix:
Combine 1 cup buttermilk and salad dressing mix in a quart jar, let stand 5 minutes. Add 1 cup mayonnaise. Screw lid tight on jar. Shake vigorously until well blended. Season to taste with salt and pepper. Chill, makes about 2 cups. The flavor will be enhanced as the mix blends with the milk and mayonnaise.