Ingredients
\nIn hot oil in skillet, brown
\n1\/4 cup Olive Oil—4 cups
\n1 1\/2 lb. ground beef—24 lbs.
\nAdd, cook, stirring, until onions are golden;
\n1 cup onions, chopped—16 cups
\n1 clove garlic, minced—16 cloves
\n1\/2 cup bell peppers, chopped—8 cups
\nStir in, simmer 5 minutes;
\n1 can diced tomatoes (2 1\/2 cups)—16 cans
\n1 can corn or 2 1\/2 cups frozen—16 cans or 40 cups
\n1 tbsp salt—16 tbsp = 1 cup
\n1 1\/2 tbsp chili powder—24 tbsp = 1 1\/2 cups
\n1\/4 tsp pepper—4 tsp
\nStir in cornmeal mixed with water;
\n1\/2 cup corn meal—8 cups
\n1 cup water—16 cups water
\nSimmer, covered, 10 minutes, ADD;
\n1 cup olives, pitted—16 cups = 1 gallon
\nTurn into 3-quart casserole.
\nNow heat;
\n1 1\/2 cups milk—24 cups = 1 1\/2 gallons
\n1 tsp salt—5 tbsp + 1 tsp
\n2 tbsp butter—32 tbsp = 1 lb.
\nSlowly stir in and cook stirring, until thickened;
\n1\/2 cup cornmeal—8 cups
\nRemove from heat, stir in, pour over meat mixture;
\n1 cup cheese, grated (1\/4 lb.)—16 cups = 4 lbs.
\n2 eggs, slightly beaten—32 eggs = 2 doz. & 8 eggs
\nBake uncovered, 30 to 40 minutes.<\/p>\n
Preparation<\/p>\n
Start heating oven to 375 F.. In hot oil in skillet, brown meat; add onions, garlic, bell peppers; cook, stirring, until onions are golden. Stir in tomatoes, corn, 1 tbsp salt, chili powder, pepper; simmer 5 minutes. Stir in 1\/2 cup corn meal, mixed with water; simmer, covered, 10 minutes, add olives; turn into 3-quart casserole. Now heat milk with 1 tsp salt and butter. Slowly stir in 1\/2 cup cornmeal; cook stirring, until thickened. Remove from heat. Stir in cheese, eggs; pour over meat mixture. Bake uncovered, 30 to 40 minutes. Makes 6 to 8 servings. TO DO AHEAD Make casserole dish early in day; refrigerate. At mealtime bake at 375 F., for 1 hour 10 minutes, or until bubbling hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients In hot oil in skillet, brown 1\/4 cup Olive Oil—4 cups 1 1\/2 lb. ground beef—24 lbs. Add, cook, stirring, until onions are golden; 1 cup onions, chopped—16 cups 1 clove garlic, minced—16 cloves 1\/2 cup bell peppers, chopped—8 cups Stir in, simmer 5 minutes; 1 can diced tomatoes (2 1\/2 cups)—16 cans 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[216,135,21],"tags":[],"class_list":["post-1002","post","type-post","status-publish","format-standard","hentry","category-blog","category-main-dishes","category-recipes"],"yoast_head":"\n