<\/b><\/p>\n
<\/p>\n
1\/2 cup greens, cut small<\/p>\n
2 tablespoons broccoli, cut very fine, peel & grate the stem<\/p>\n
2 tablespoons cauliflower, cut very fine, peel & grate the stem<\/p>\n
2 tablespoons tomatoes, dice small<\/p>\n
2 tablespoons sprouts, cut 1 inch long<\/p>\n
2 tablespoons cucumber, dice small<\/p>\n
1 tablespoon balsamic vinegar<\/p>\n
2 tablespoons olive oil<\/p>\n
1\/8 teaspoon garlic, granulated<\/p>\n
1\/8 teaspoon onion, granulated<\/p>\n
pinch of salt, sea<\/p>\n
pinch of 1 of these spices (basil, oregano, dill, savory, tarragon, marjoram) get to know these spices, one at a time.<\/p>\n
Mix all vegetables in bowl. Add vinegar, oil & spices. Toss well enough to blend the flavors.<\/p>\n
This salad should be about 1 cup the perfect amount for a portion of raw vegetables in the neutral salad. This is great tossed with the 1 cup of dense cabbage carrot slaw, topped with 1 cup of cooked vegetables cold or hot. Finish with 1 tablespoon to 1 cup of one of the soups or sauces & you have made a neutral salad. The final food you need to complete your meal is 1 cup of delicious cooked vegetables (baked, broiled, grilled, steamed, fried or saut\u00e9ed)<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/2 cup greens, cut small 2 tablespoons broccoli, cut very fine, peel & grate the stem 2 tablespoons cauliflower, cut very fine, peel & grate the stem 2 tablespoons tomatoes, dice small 2 tablespoons sprouts, cut 1 inch long 2 tablespoons cucumber, dice small 1 tablespoon balsamic vinegar 2 tablespoons olive oil 1\/8 teaspoon […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[216,21],"tags":[41,42,43,39,44],"class_list":["post-304","post","type-post","status-publish","format-standard","hentry","category-blog","category-recipes","tag-cut","tag-dense","tag-fine","tag-salad","tag-vegetable"],"yoast_head":"\n