Saut\u00e9ed Green Chili Sauce
\n2 tablespoons fat (coconut oil, not full flavor,
\nbutter or olive oil)
\n2\/3 cup onion, chopped
\n2\/3 cup bell peppers, any color
\n1\/4 cup tomatoes, chopped
\n2\/3 cup green chili, roasted & chopped
\n2 teaspoons granulated onion
\n1 teaspoon granulated garlic
\n1 rounded teaspoon sea salt
\n2 2\/3 cups water
\n8 teaspoons corn starch or arrowroot (to thicken)
\nIn saucepan melt fat, saut\u00e9 onion & bell peppers till they start
\nto brown. Stir in spices then add tomatoes, green chili & 1 cup
\nwater. Bring to a boil. In container stir corn starch or arrowroot
\ninto 1 cup water, stir into green chili mixture. Return to boil &
\nsimmer 15 minutes. (Sauces thickened with corn starch should
\nbe cooked at least 15 minutes). Serve over salad as is, you
\nmight like to blend till smooth. Serve hot.<\/p>\n
Note: Arrowroot and cornstarch require longer cooking than
\nflour. A quickly cooked arrowroot or cornstarch mixture
\nalways has a raw taste.
\n3 teaspoons cornstarch\/arrowroot to 1 cup liquid
\nFor a different flavor replace cornstarch with 1 cup medium
\nwhite sauce.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Saut\u00e9ed Green Chili Sauce 2 tablespoons fat (coconut oil, not full flavor, butter or olive oil) 2\/3 cup onion, chopped 2\/3 cup bell peppers, any color 1\/4 cup tomatoes, chopped 2\/3 cup green chili, roasted & chopped 2 teaspoons granulated onion 1 teaspoon granulated garlic 1 rounded teaspoon sea salt 2 2\/3 cups water 8 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[216,21,53],"tags":[84,85,86,55,87,56],"class_list":["post-357","post","type-post","status-publish","format-standard","hentry","category-blog","category-recipes","category-soups-sauces-and-gravy","tag-chili","tag-green","tag-green-chili","tag-sauce","tag-sauteed","tag-soup-2"],"yoast_head":"\n