Red Chili Sauce
\n10 pods Red chili
\n3 cups Water
\n1 tablespoon Coconut oil
\n1\/4 cup Flour, sprouted
\n1 teaspoon Salt, sea
\n1\/2 teaspoon Oregano
\n2 cloves Garlic, fresh, minced
\n1. Roast the chilies in an oven at 200 degrees F for 5 to
\n10 minutes. Stir frequently so they do not burn.
\nRemove the seeds and stems.
\n2. Put chilies and water into medium pan. Simmer for 15
\nminutes.
\n3. Put 1\/2 the chilies with some of the cooking water
\ninto a blender. Pur\u00e9e and then strain. Discard the
\npeels and seeds. Repeat with the other 1\/2 of the
\nchilies.
\n4. Heat oil in medium saucepan. Add sprouted flour and
\nbrown for 1 minute.
\n5. Add strained chili, the remaining cooking water and
\none additional cup of water.
\n6. Add, salt, oregano and garlic. Simmer for 15 minutes.<\/p>\n
Or a quick sauce, use frozen red chili pur\u00e9e instead of soaked
\ndried chilies. Defrost the frozen chili and follow steps 4
\nthrough 6. For enchilada sauce some like to add tomato juice
\nfor a more mild flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Red Chili Sauce 10 pods Red chili 3 cups Water 1 tablespoon Coconut oil 1\/4 cup Flour, sprouted 1 teaspoon Salt, sea 1\/2 teaspoon Oregano 2 cloves Garlic, fresh, minced 1. Roast the chilies in an oven at 200 degrees F for 5 to 10 minutes. Stir frequently so they do not burn. Remove the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[216,21,53],"tags":[84,88,55,56],"class_list":["post-362","post","type-post","status-publish","format-standard","hentry","category-blog","category-recipes","category-soups-sauces-and-gravy","tag-chili","tag-red","tag-sauce","tag-soup-2"],"yoast_head":"\n