{"id":368,"date":"2013-01-20T05:11:53","date_gmt":"2013-01-20T05:11:53","guid":{"rendered":"http:\/\/healthandweightlossclinic.com\/?p=368"},"modified":"2016-05-25T20:42:06","modified_gmt":"2016-05-26T02:42:06","slug":"french-fried-potatoes","status":"publish","type":"post","link":"https:\/\/www.drugfreehelp.com\/blog\/french-fried-potatoes\/","title":{"rendered":"French Fried Potatoes"},"content":{"rendered":"<p>French Fried Potatoes<br \/>\nWash potatoes, leave skins. Cut potatoes in desired size. Fry in<br \/>\nhot deep fat (395 degrees F.) Drain on rack or soft paper.<br \/>\nSprinkle with salt &amp; serve.<br \/>\nDeep-fat frying is a satisfactory way to retain most of the food<br \/>\nvalues. The quick cooking permits little loss of minerals &amp;<br \/>\nvitamins. Only with good fats and correct temperature<\/p>\n","protected":false},"excerpt":{"rendered":"<p>French Fried Potatoes Wash potatoes, leave skins. Cut potatoes in desired size. Fry in hot deep fat (395 degrees F.) Drain on rack or soft paper. Sprinkle with salt &amp; serve. Deep-fat frying is a satisfactory way to retain most of the food values. The quick cooking permits little loss of minerals &amp; vitamins. Only [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[216,21],"tags":[93,94,95,92],"class_list":["post-368","post","type-post","status-publish","format-standard","hentry","category-blog","category-recipes","tag-french","tag-fried","tag-potatoes","tag-vegetables"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>French Fried Potatoes - DrugFreeHelp.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.drugfreehelp.com\/blog\/french-fried-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French Fried Potatoes - DrugFreeHelp.com\" \/>\n<meta property=\"og:description\" content=\"French Fried Potatoes Wash potatoes, leave skins. Cut potatoes in desired size. Fry in hot deep fat (395 degrees F.) Drain on rack or soft paper. Sprinkle with salt &amp; serve. Deep-fat frying is a satisfactory way to retain most of the food values. The quick cooking permits little loss of minerals &amp; vitamins. 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