Dense Cabbage Carrot Slaw

(measure vegetables after chopped)

2 cups cabbage, chopped fine (1/2 lb.)

2 cups carrots, peeled, chopped fine (1/2 lb.)

3/4 cup onions, skinned, chopped fine (1/4 lb.)

3/4 cup celery, chopped fine (1/4 lb.)

1/2 tablespoon lemon juice, fresh or bottled organic

1/2 teaspoon Italian seasoning

1/2 teaspoon sea salt

Use a food processor with the chopping blade to

chop vegetables, cut them into 2 inch pieces and

then pulse till all big pieces are chopped. Mix

everything together and chill for an hour.

1 cup slaw = 1/2 lb.