Add Variety To your Sauce or turn it into a soup

Add variety to your white sauce or turn it into a soup
Use 1 recipe medium white sauce as the base for each cream
sauce, for soup add 2 cups water

cream of celery–add 1/2 cup chopped, cooked celery

cream of mushroom–add 1/2 cup chopped, cooked
mushrooms

cream of parsley–add 3 tablespoons parsley, fresh, chopped
or 2 tablespoons dried parsley

cream of pimento–cook 2 tablespoons chopped onions in fat
until slightly browned, stir fat constantly until well browned;
add 1/3 cup minced pimento, then add sprouted flour mixed
with 1/8 teaspoon each of granulated garlic and onion and
brown these and continue making sauce

cream of tomato–cook for 20 minutes, 1 cup tomatoes, fresh
or canned, 1/2 cup celery, chopped, 1/4 cup onion, chopped,

1/2 teaspoon basil, 1/2 teaspoon sea salt and a pinch of cayenne pepper. Blend and add to sauce.