Pumpkin Nut Chiffon
1 cup coconut oil
1/3 cup honey
1/3 cup pumpkin
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon vanilla
1/2 cup chopped nuts
Whip coconut oil with mixer until fluffy (2-3 minutes). Add honey, pumpkin & spice and vanilla, continue to whip until combined well, approx. 1 minute, scrape sides if necessary. Add nuts, mix to combine. I use mini silicone baking cups but mini muffin tins work great or just spread on baking sheet and freeze 20 minutes. cut into 1 ...
No-Bake Peanut Butter Cookies
1½ cup honey
1/3 cup coconut oil
¼ cup cocoa powder
1 teaspoon cinnamon
½ cup peanut butter
1 cup quick oats*
1 teaspoon vanilla
Combine honey, oil, cocoa and cinnamon in a small pan, bring to a boil and boil 3 minutes. Remove from heat. Stir in peanut butter, oats, and vanilla. Drop by spoonfuls onto waxed paper or I like mini silicone baking cups or mini muffin tins. I store mine in the freezer, but the fridge works too. Makes about 12 ...
Chocolate Pecan Freezer Fudge
2 cups coconut oil
1 cup cocoa powder
2/3 cup honey
1 1/2 cups pecans chopped
Whip coconut oil with mixer until fluffy (2-3 minutes). Add cocoa powder and honey, continue to whip until combined well, approx. 1 minute, scrape sides if necessary. Add pecans, mix to combine. I use mini silicone baking cups but mini muffin tins work great or just spoon onto a baking sheet like no bake
Peanut Butter Cups
1 cup coconut oil
1/2 cup honey
1/4 cup cocoa powder
pinch of salt
1/8 teaspoon vanilla
peanut butter (chilled)
In a saucepan over very low heat, melt the coconut oil and sweetener. Add the cocoa powder and salt, whisk vigorously until well combined, remove from heat. I use mini silicone
baking cups but mini muffin tins work great. Use a spoon to fill the cups 1/4 full, freeze for about 10 minutes. Remove from the freezer when chocolate is hard, make a ...
