Cashew Nut Milk

Cashew Nut Milk
1/2 cup Cashews, raw
2 cups Water
Blend well about 3 minutes until very smooth. Chill in
refrigerator. Can be used the same way as whole milk.



One response to “Cashew Nut Milk”

  1. Chocolate syrup | Health and Weight Loss Clinic says:
    December 8, 2013 at 5:07 am

    […] and thickened.  Let cool and transfer to a glass jar keep in the refrigerator.  Goes well with Nut Milk In a small saucepan, whisk together the cocoa powder, water and maple syrup. Bring to a slight […]

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